Back in the swing!

So breakfast today was the usual!

Breakfast:

Rice puffs with pears and rice milk

Lunch:

Trying something new, so heres some pics. These took 10 mins to make. Could be even quicker if you pre prepare the picklets. 

First I had some GF picklets u i gusing Laucke white GF mix. Just make them quite thin. 

 I mixed 6 eegs, chopped spring onion, celery, salt and garlic

Line a pie maker with the picklets and pour in the egg mix

FS Gluten free no fuss quiche! 

Verdict?   YUMMO!

Only problem I encountered was...... I didnt make enough!

M.I.A Back on board next week!

Ok, so we went totally frenzy lol!
Things have been super busy so food wise, its been pretty much the same mix of all previous posts.
Except for one small thing....................we went away for the weekend and had a few slips ups. I have been thinking about it, and at first I thought we only slipped up on Gluten, but now I know it was a few other things. So the last 3 days the house has been almost as crazy as pre FS.  
Going to make a big effort to get back posting again next week.

Thursday!

Things have been crazy busy, no time to scratch myself!

Breaky and lunch have been mu

ch the same, but I did come up with a real quick yummy dinner last night. 

Chicken Noodle Soup

Fry up some spring onion and celery and chicken (I used thigh fillets)

Add water (enough to make your soup)

Flavour with garlic, salt, parsley and chives

Make 5-6 Gluten free wraps using the method on the Laucke box

Once the wraps are made, slice them into noodles and add to soup.

Serve with a few cubes of philly cream cheese (box type)

Boys LOVED IT!

Frenzy Free went Frenzy! lol

I'll catch up today hopefully!

Monday again!

Not feeling great today, right arm has gone on strike.

Breakfast:

Not sore how many pieces, but they are through a whole GF loaf! 

Glass of rice milk

School Lunch:

GF wrap made from Laucke GF bread mix from Coles

filled with chicken rissoles and philly cheese and no tomato sauce

1 x pear

1 x piece of GF carob roll cake

celery sticks

After school:

slice pear and glass of milk

Dinner:

Chicken thighs simmers in pear syrup with spring onion

GF pasta fried up with lentils and spring onion

fresh green beans with garlic and butter

Tutoring was running overtime tonight so I left the chicken on low heat for a good 45min to an hour. DS2 has some tummy pains this morning so not sure if this increased the amines. Something Im going to look into. 

SUNDAY! Baking day!

Finally a day at home! Almost forgot what that feels like!

So today I baking the GF Carob Roll Cake from Friendly Foods. I have the proper GF self raising flour this time. Im also making the GF wraps from the recipe on the side of the Laucke GF bread mix special white.

Breakfast:

Standard breakfast today of GF toast and rice puffs. 

Morning snack:

 of fresh pears, glass of milk, and 2 GF butter biscuits.

Lunch:

GF wraps! I would have posted a pick of it all finished, only I didnt get a chance! Boys got to them before the camera could! Picture it all wrapped up nice and neat with lettuce, philly cheese and left over chicken rissoles! They were YUMMY!

Might just make them a little thinner next time by making the mixture a little more runny. 

Afternoon Snack:

GF carob roll cake! OMG SO YUMMY!

So, we are almost a week into GF. I dont want to speak too loud, but DS4 has definitely been calmer. We had to go to the Drs yesterday and he sat in the waiting room for over an hour! Quietly!
Hes either getting sick and coming down with something, or this is helping!

Breakfast:

GF toast and bowl of rice puffs

Morning tea:

GF butter buscuits and a glass of rice milk

Lunch:

Rice and Salmon sushi, made fresh at the sushi store, no avocada, no soy sauce!

Afternoon snack:

Red rock chips

Schweppes lemonade

wherthers lollies

(we had a 2 hour car trip so this helped lol)

Dinner:

homemade rissoles   (chicken mince, spring onions, 2 eggs, psyllium husks, garlic, salt, chives and parsley.)

boiled and cubed potatos served with spring onion, garlic and a bit of butter.