Breakfast:
Not sore how many pieces, but they are through a whole GF loaf!
Glass of rice milk
School Lunch:
GF wrap made from Laucke GF bread mix from Coles
filled with chicken rissoles and philly cheese and no tomato sauce
1 x pear
1 x piece of GF carob roll cake
celery sticks
After school:
slice pear and glass of milk
Dinner:
Chicken thighs simmers in pear syrup with spring onion
GF pasta fried up with lentils and spring onion
fresh green beans with garlic and butter
Tutoring was running overtime tonight so I left the chicken on low heat for a good 45min to an hour. DS2 has some tummy pains this morning so not sure if this increased the amines. Something Im going to look into.
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