Back in the swing!

So breakfast today was the usual!

Breakfast:

Rice puffs with pears and rice milk

Lunch:

Trying something new, so heres some pics. These took 10 mins to make. Could be even quicker if you pre prepare the picklets. 

First I had some GF picklets u i gusing Laucke white GF mix. Just make them quite thin. 

 I mixed 6 eegs, chopped spring onion, celery, salt and garlic

Line a pie maker with the picklets and pour in the egg mix

FS Gluten free no fuss quiche! 

Verdict?   YUMMO!

Only problem I encountered was...... I didnt make enough!