Mothers Day!

Of course I would have to choose Mothers Day to start blogging the daily eatings of the house. Oh well, as I said, the aim of this is to show how FS works in everyday real life! As of tomorrow we will be going gluten free for a 2 week trail, but for today, its low Sals, low amine, small amount of dairy .

Breakfast:  

Semolina with rice milk   (Oh im going to miss this, the boys love it)

Morning tea:

1 Scotch finger biscuit

1 arrow root biscuit

1 glass rice milk

Lunch:

Toasted FS bread roll with nutlex, fresh cooked chicken and spring onions, spread with

no sauce tomato sauce

Afternoon tea:

Gluten free carob roll from Friendly Foods cookbook

Dinner: 

Cubed boiled potatoes with spring onion, garlic, chives. Bbq lamb chops Pretty sure the boys all had a pear each somewhere in there too!