Back on Deck! Breakfast!:
GF rice puffs! Got it right now! with rice milk and a piece of GF toast!
I baked the Laucke GF and it is YUMMY and dead easy to make!
School Lunch Box:
Yesterdays lunch was a great success.
So today is similar. Chicken fried in rice malt syrup with rice,
boiled egg, lettuce, and GF bread toasted and cut into croutons.
Celery and green beans for brain food, french fry chips, 2 x rice crackers and 1 x pear.
After School Snack:
Pears with Icecream and left overs from lunch box
Dinner:
FS chicken rissoles purchased from our AMAZING local Butcher who is very well experienced in FS
Stirfried rice noodles with spring onion, celery, no sauce sauce
Piece of GF bread.
Didnt start dinner until 645 tonight as we had really busy arvo! So this dinner was easy as I prepared the noodles earlier. All I had to do was slap it all together and quickly fry the rissoles.
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