Well, Im not dying, and I dont have the croup I was expecting. Did the onions work? My pantry is almost bare, been so busy havent had a chance to go shopping.
Breakfast:
Rice puffs and pear. I know this seems repetative, but seriously, how many kids are eating cocoa pops or fruitloops or nutigrain every morning!
School lunch:
Fried rice with iceburg lettuce, left over chicken tenders from last night, boiled egg and GF bread toasted.
1 x pear
celery sticks
red rock sea salt chips.
Next week should be a little less crazy so will try doing some baking.
After School Snack:
Running totally low on everything and havent had a chance to get shopping
so the last pack of Red Rock chips was snack.
Dinner:
Spaghetti Bol
Fry up beef mince, spring onions, celery. Add a can of Lentils, they add a heap of No tomato Tomato Sauce
Boiled up gluten free pasta, and use a little philly creme (block type) cheese on top.
This really is just like regular spag bol!
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